Posted on Saturday, March 08, 2025 by Gastro World
With hundreds of restaurants taking part in Winterlicious, deciding
on which one to try can get difficult. I still remember when Winterlicious started
in 2003 as a response to SARs, there were a few dozen options. Oh, how...
Posted on Saturday, March 01, 2025 by Gastro World
I wonder if I’m judging aKin harder than similar restaurants
because I’m Chinese. You won’t find me complaining about the price of the Lunar
New Year tasting menu ($275 per person) or the portion sizes because I agree
that...
Posted on Saturday, February 22, 2025 by Gastro World
Don’t we all like a great comeback story? A situation when things
are spiraling downwards, then out of no where it turns around ending with
victory! That’s a bit how my experience at Little Sister Portland played out.
We...
Posted on Saturday, February 15, 2025 by Gastro World
Tucked away on a quiet street in Yorkville, just across from
the Toronto Reference Library, is Kiro Sushi. The storefront doesn’t look like
much, but through word-of-mouth, people have found the restaurant as it’s
packed...
Posted on Saturday, February 08, 2025 by Gastro World
There’s been significant press for LSL (Leroy, Saito and Le
Squer) so my post isn’t going to re-hash the pedigree of the restaurant with
three Michelin chefs at it’s helm. If you’re interested in learning more about
these...
Posted on Saturday, February 01, 2025 by Gastro World
Toronto’s diversity of Chinese restaurants is increasing. Once
primarily populated with Cantonese and Shanghainese style cuisine, there are
now so many establishments focused on distinct regions of China. A newcomer is Bao
&...
Posted on Saturday, January 25, 2025 by Gastro World
Gathering around a sizzling hot plate is a great way to catch
up with a loved one. There’s a leisurely pace to the meal as you wait for food
to cook, nibbling at the banchan as you converse and focus on more than
just eating....